輕鬆製作出鮮嫩美味的肉排! Ideal for flavoring red or white meats, fish and vegetables, Mastrad’s smoking wood powder is perfectly suited O’plancha’s smoking mode. The technique of smoking makes it possible to create a tender, moist and flavorful piece of meat. Thanks to our three subtle varieties of wood powder: beech, oak or hickory - you can discover the authentic pleasure of a smoky flavor. From : Europe
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